Commi-I Demi Chef de Partie

Job description

Full job description

A Halwai-Namkeen requires skills in culinary artistry, flavor profiling, and precise ingredient handling. Responsibilities include preparing a variety of sweets and savories, ensuring consistency in taste and quality, managing kitchen supplies, and maintaining hygiene standards. the candidate can make all type of sweets and Indian snacks etc.

Job Types: Full-time, Permanent

Kitchen Planning

  • Plan and coordinate the activities of the team to ensure operative effectiveness.
  • Follow guidelines laid by the Executive Chef on menu plan
  • Ensure stock levels are maintained by calculating inventory, ordering and retrieving supplies.
  • Estimate daily and weekly requirements as per the process laid.

BenefitsPulled from the full job description

  • Food provided
  • Sharing Accommodation Provided
  • Provident Fund

Job Types: Full-time, Permanent

Pay: ₹16,000.00 – ₹22,000.00 per month

Benefits:

  • Food provided
  • Health insurance
  • Provident Fund

 

Schedule:

  • Rotational shift

More Information

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