Job Description
- Proposes banquet Venue Menu and pricing in consultation with the team.
- Develops long and short term market plans.
- Keeps in touch with all major clients (customer service)
- Coordinates with Banquet Manager for menu changes according to guest demand and sales history.
- Constantly monitors customer feedback by interacting with guests on a daily basis.
- Ensures timely distribution of all Function Prospectus to all concerned departments.
- Ensures documentation of all customer interactions (contracts, house rules etc.)
- Ensure timely payment of all banquet bills
More Information:
Location: Juhu Millenium Club, Mumbai
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